Local treats from the kitch’n
Here are all the local treats that Bovec kitch’n is offering in the street food stall.
Be mindful not all are available at all times!
Frika
8.00 €
Frika is a traditional dish in Soča valley with origins in Friuli-Venezia region. Our frika is prepared with excellent cheese Tolminc with a protected designation of origin by Mlekarna Planika and Slovenian potatoes. It is served with grilled polenta and chive sauce.
Bovec rainbow
5.00 €
Homemade, fresh dessert, made from sweet cottage cheese and other dairy products of Mlekarna Planika, Slovenian wild blueberries, and Slovenian flour with activated charcoal.
Lamb patties
15.00 €
Our lamb patties are handmade from minced lamb meat carefully prepared by the butchers of KZ Tolmin. They are made by our home recipe. We serve them with grilled potatoes, seasonal salad and cucumber-mint-sheep yogurt sauce.
Bovec mushroom pot
8.00 €
We carefully pick around 100 different species of mushrooms in the forests of Bovec region. Every served dish is therefore unique in its taste. Bovec mushroom pot contains also potatoes, carrots & herbs from the garden. It is served with home-baked bread.
Sheep cheese & cottage cheese
11.00 €
“Čompe an skuta”, which translates to potatoes and cottage cheese, is a traditional Bovec dish. Traditionally the potatoes were boiled with the skin on, but we prepare them on the grill. Our trusted supplier for sheep cottage cheese and sheep cheese is Ekološka kmetija Škander from Bovec. The Bovec sheep cheese is protected by designation of origin and it is one of the most popular souvenirs.
Sheep cottage cheese
8.00 €
“Čompe an skuta”, which translates from Bovec dialect to potatoes and cottage cheese, is a traditional Bovec dish. Traditionally the potatoes were boiled with the skin on. We prepare them on the grill. Our trusted supplier for sheep cottage cheese and sheep cheese is Ekološka kmetija Škander from Bovec.
Forest mushroom stew
10.00 €
We carefully pick around 100 different species of mushrooms in the forests of Bovec region. Every served dish is therefore unique in its taste. Forest mushroom stew comes with polenta and chive sauce.
Grilled forest mushrooms
10.00 €
We carefully pick around 100 different species of mushrooms in the forests of Bovec region. Every served dish is therefore unique in its taste. Grilled forest mushrooms come with grilled polenta and chive sauce.
Grilled morels
15.00 €
Morels (lat. Morchella esculenta) are only growing for a short time in spring. Due to their aroma, flavour and limited time of growing are classified in the same category as truffles. We serve 150g morels per portion with polenta and chive sauce.
Local beef strips
14.00 €
Local beef made sous vide style & grilled, cut in strips, served in a home-baked bread roll (made of Slovenian flour & local dairy) with lettuce and homemade coleslaw sauce.
Patties roll
15.00 €
Our famous lamb patties in a home-baked bread roll (made of Slovenian flour & local dairy) with lettuce and cucumber-sheep yogurt sauce.
Local beef strips
14.00 €
Local beef made sous vide style & grilled, cut in strips, served with grilled potatoes, lettuce homemade coleslaw sauce.
Alpine chicken pot
12.00 €
A bold street food take on a traditional alpine stew by our grandmothers — featuring tender local chicken legs, slow-cooked with seasonal vegetables, topped with aged Tolminc cheese, a drizzle of Slovenian honey and a zesty yogurt-lemon sauce.
Nona’s osso buco
12.00 €
A hearty local stew inspired by our grandmothers — slow-braised local shanks cooked until fall-off-the-bone tender, in a rich veggie sauce, served with a cozy side dish.
Half-half
8.00 €
The best of both worlds on one plate — crispy golden Frika paired with our forest mushroom stew, served with soft polenta and a fresh chive sauce for that perfect finish.
Local summer salad
13.00 €
The stars of the salad are cooked trout in olive oil from LIBO fishery and young soft cheese, made by a family in Kanal ob Soči, which are topped off with seasonal Slovenian veggies. The base is lettuce straight from the local gardens.
Grilled trout fillet
14.00 €
Our trouts are carefully bred in an unspoiled river by a hard-working family of the LIBO fishery. The grilled fillet trout is served with seasonal salad, grilled potatoes and our homemade parsley sauce.
Home garden zucchini stew
7.00 €
Zucchinis straight from the local gardens into the pot with some herbs from the garden and tomato sauce goes great with grilled potatoes. A good vegan’s choice.
Location
Street food stall in the main square of Bovec, Slovenia
Opening hours
Monday - Thursday
Temporarily closed
Friday - Sunday
12.00 - 19.00
In case of selling out we can close earlier than the hours above.
In case of bad weather or shortage of ingredients we are closed. Please call us to check if we are open.
Phone
+386 31 242 551
Thank you for your understanding.